Seafood / Pasta

Seafood / Psarika

  • filet of salmon

    26.50
    wild sockeye salmon filet broiled with fine herbs & lightly brushed with olive oil & fresh lemon

  • kalamari entree

    25.50
    experience the love with our marinated tender squid, lightly fried to perfection and paired with a cool, homemade creamy tzatziki dip

  • scallop & prawn pernod

    26.50
    sauteed atlantic scallops & tiger prawns in our signature mouth watering pernod sauce try it!

  • garlic prawns

    25.50
    tiger prawns sauteed in garlic butter sauce

  • garithes uvetsi

    27.50
    sauteed garlic prawns in a medley of sauteed vegetables with a rich & tasty marinara sauce topped with baked feta

all seafood entrees served with greek salata, lemon roasted potato, rice pilaf, sauteed vegetables, pita & tzatziki

Pasta / Zimarika

  • fettuccine alfredo

    20.50
    each order is made from scratch using fresh cream to create a spartan worthy alfredo sauce. served over long flat noodles - add extra alfredo cream sauce ($4.00)

  • chicken fettuccine

    25.50
    grilled chicken breast

  • poiseidons fettuccine

    26.00
    garlic tiger prawns & scallops

  • blackened salmon fettuccine

    26.00
    cajun seared wild salmon

  • prawn fettuccine

    25.00
    garlic tiger prawns

  • classic spaghetti

    19.00
    savory, rich, thick homemade meat sauce - add (2pc) meatballs ($6.00)

add a starter caesar (+5.50),
add a starter greek salata (+5.50),
all pasta’s are served with pita

compliment your classic spaghetti with: gato negro merlot {dry, light & savory}
compliment your alfredo with: hardy’s riesling gewurzt {sweet, citric & fruity}

Prices subject to change without notice.